Angkor Chef Menu

Ginger Stir-Fry - Vegan

Prepared with fresh chili and roasted ginger this vegan dish has warmth and spiciness in every bite. Served with steamed rice

Green Curry - Vegan

Creamy and aromatic green curry in coconut cream with tofu, bamboo shoots, peppers, and tofu. Served with steamed rice. Spicy.

Loat Cha - Vegan

Popular Cambodian street food. Pearl noodles pan-fried with tofu, bean sprouts, and green onion

Lemongrass Stir-Fry - Vegan

Tofu sautéed with lemongrass, roasted curry leaves, red bell pepper, greens, and onion. Served with steamed rice

Angkor Noodles - Vegan

Tofu, garlic chives, bean sprouts, rice noodles, sweet chili paste, coconut milk, Thnot Sugar

Nom Banch Chok

Nothing brings us together more than this simple, healthy noodle soup! Contains: catfish, Kroeung, coconut milk, Prahok, ginger roots, fresh vegetables and edible flowers

Angkor Noodles

Garlic chives, bean sprouts, rice noodles, chili powder, coconut milk, Thnot Sugar

Loat Cha

Popular Cambodian street food. Pearl noodles are pan-fried with eggs, bean sprouts, and green onion. Served with a side of Angkor Chrouk Metae

Tarobytes

Crispy taro strips & strings tossed with salt and Thnot sugar

Beef Skewers

Certified Angus Beef marinated with Kreoung Prawlak, served with green papaya

Sausage Trio

Chicken, Pork, and Twah Ko sausages with Fresh Pickles

Vegan Spring Rolls

Tofu, fresh basil and bean sprouts with Tamarind Sauce and Roasted Peanuts

Natang

Crispy rice, chicken, shrimp, chili powder, coconut milk, & Thnot Sugar

Shrimp Spring Rolls With Tamarind Sauce

Shrimp, fresh basil and bean sprouts with Tamarind Sauce and Roasted Peanuts

Plear (Khmer Ceviche)

Salmon, red onion, garlic, string bean, red bell pepper, cilantro

Chicken Chicharrónes

Crispy Fried Chicken Skin Seasoned with Salted Kampot Pepper

Cambodian Seven Spice - 1.87 Oz

Seven Spice (គ្រឿងសម្រាប់សាច់គោ) Packaged in a standard size, reusable glass spice jar with shaker fitment

Kampot Pepper Gift Set

Kampot peppercorns, the ultimate pepper for connoisseurs, are grown and produced only in Kampot, Cambodia. It is the tough and lush terroir of the valleys in Cambodia's Geographically Protected Kampot region that yields superior peppercorns having distinctive character. Aromatic from a distance, these potent corns of full-bodied floral essence and ample peppery sensation are justifiably famous in culinary circles. Kampot Pepper became the world's most prestigious peppercorn in the French colonia

Tuk Meric - Kampot Pepper Sauce

Tuk Meric (ទឹកម្រេច) is a tangy and peppery sauce used throughout Cambodia for a variety of dishes, including: Lok Lak, deep fried foods, or hard-boiled eggs. Peppercorns from the coastal Kampot region of Cambodia bring a distinct flavor and aroma that marries with the acidity of fresh lime juice and salinity of sea salt. Our blend of Tuk Meric is inspired by Chef Channy’s mother’s recipe, with a rich and tangy addition of tamarind paste, a signature ingredient in Cambodian c

California Chili Powder - 1.8 Oz

Made from ground Anaheim Chili pepper, California Chili Powder will add that well known and well-loved rich and sweet flavor with very mild heat to your dishes. Consider using this chili powder in Cambodian dishes and other recipes such as Indian, Chinese, Thai, or Tex-Mex. The spiciness of California Chili Powder is about 2 on a scale from 1 to 10 (10 being the spiciest).

Whole Makrut Lime Leaves - 0.21 Oz

Makrut (Kaffir) lime leaves are widely used in Southeast Asian cooking. They are an essential ingredient in Cambodian Lemongrass Paste "Kroeung'' and a must have garnish for Cambodian favorites such as “Amok” and Prahok Ktiss. In traditional Cambodian chicken and lime soup (Sgow Chrouk Moan) the leaves are used whole and removed from the broth before serving. Their rich and pungent characteristics bring out the distinctive flavor and fragrance that Cambodian cuisine is known for. Our whole M

Makrut (Kaffir) Lime Leaf Flakes - 1.0 Oz

Makrut (Kaffir) lime leaves are widely used in Cambodian cooking. They are an essential ingredient in "Kroeung" and a must have garnish for Cambodian favorites such as Amok and Prahok Ktis. In traditional Cambodian chicken and lime soup (Sgow Chrouk Moan) the leaves are used whole and removed from the broth before serving. Their rich and pungent characteristics bring out the distinctive flavor and fragrance that Cambodian cuisine is known for.

White Kampot Pepper - 2.6 Oz

Obtained by removing skin from red peppercorn berries, white pepper develops an intense bouquet and robust aroma. It contains the most heat among the three peppers; particularly well suited for seasoning white sauces, creamy soups and potato dishes. Kampot peppercorns, the ultimate pepper for connoisseurs, are grown and produced only in Kampot, Cambodia. It is the tough and lush terroir of the valleys in Cambodia's Geographically Protected Kampot region that yields superior peppercorns having di

Cambodian Curry Powder - 2.0 Oz

Cambodian curry powder is subtle in flavor and aroma. Taste all of the spices and rich aroma that’s expected from curry, but not so strong as other curry powders. The spiciness of this curry is about 2 on a scale from 1 to 10 (10 being the spiciest).

Organic Dry Curry Leaves - 0.5 Oz

Curry leaves (ស្លឹកកត្រូប) are aromatic herbs used for culinary and medicinal purposes. They have a bold nutty flavor and smooth fragrance that is impossible to substitute. Traditionally, Cambodians dry roast fresh curry leaves over an open fire and put them in soups and stir frys for their aroma and flavor. We also use them in our Blue Ginger Roasted Peanut snack. The leaves can also be crushed using a mortar and pestle to release their wonderful fragrance or can be torn i

Red Kampot Pepper - 2.2 Oz

Picked ripe on the vine, red Kampot pepper offers a powerful and fruity aroma. An initial peppery flavor followed by a tangy floral aromatic finish and a punch of heat. Excellent on chicken or crush and sprinkle on any hors d'oeuvres. Our chefs favorite. Kampot peppercorns, the ultimate pepper for connoisseurs, are grown and produced only in Kampot, Cambodia. It is the tough and lush terroir of the valleys in Cambodia's Geographically Protected Kampot region that yields superior peppercorns havi

Salted Kampot Pepper - 2.4 Oz

Fresh Salted Kampot Pepper are addictive from the first taste! Enjoy as a topping for pasta, salads, main dishes and charcuterie plates. The crispness of the corns and the intense explosion of fresh pepper flavors on the palate make Salted Kampot Pepper a unique product that is unanimous among those who have had the chance to taste it. Harvest & Preparation Our Kampot pepper is grown in a traditional and organic way (exclusive use of natural fertilizers and repellents). Harvested before maturity

Black Kampot Pepper - 2.2 Oz

Black Kampot pepper delivers a full and well-rounded aroma. Its taste is intense, yet smooth with a sweet finish. Black pepper distinguishes itself particularly well with grilled fish or beef steak. Mill black pepper over soups, meat and salads. Kampot peppercorns, the ultimate pepper for connoisseurs, are grown and produced only in Kampot, Cambodia. It is the tough and lush terroir of the valleys in Cambodia's Geographically Protected Kampot region that yields superior peppercorns having distin

Tamarind Sauce

Tamarind Sauce (Tuk Trey Ompearl Tum) is traditionally used as a dipping sauce for Cambodian wraps and spring rolls. It is also delicious on a bowl of lettuce with grilled meat as a main course salad. Its unique aroma and deep rich flavor guarantees to inspire many fusion creations!

Kroeung Prawlak

Kroeung Prawlak (គ្រឿងប្រឡាក់សាច់) is the flavor for the most popular street food BBQ in Cambodia. Traditionally, preparing Kroeung Prawlak is very time consuming, but we have perfected the recipe, so all you have to do is add some oil and marinate. It has a natural texture from the lemongrass, deep rich flavor from the tamarind, a touch of sweetness and sour undertones, and an earthy aroma. One jar Marinates 2.5 pounds of beef or chicken.

Organic Tamarind Concentrate - 5.29

Organic Tamarind Concentrate offers the intense, sweet-sour flavor of tamarind fruit in a convenient, ready to use heavy syrup resembling molasses. Tamarind is a key ingredient in Asian, Caribbean, Latin-American, Mexican, Middle Eastern, and especially Cambodian cuisine.

Somlaw Machu Kroeung Soup Mix

Essential ingredients for Khmer Somlaw Machu Kroeung and Kop with recipe link

Organic Thnot Sugar 8.5oz

Thnot sugar is produced from the sap of Borassus Flabellifer (Thnot). It is processed naturally, unrefined and Certified Organic. Thnot sugar has a delicate aroma and distinctive sweet flavor, with caramel undertones. Its medium Glycemic Index (GI) makes Thnot sugar a valuable addition to a healthier lifestyle. It is well suited to sweeten your hot and cold beverages, it can also be used like a regular table sugar...more

Makrut (Kaffir) Lime Leaf Powder - 0.88 Oz

Makrut (Kaffir) lime leaves are widely used in Cambodian cooking. They are an essential ingredient in "Kroeung" and a must have garnish for Cambodian favorites such as Amok and Prahok Ktis. In traditional Cambodian chicken and lime soup (Sgow Chrouk Moan) the leaves are used whole and removed from the broth before serving. Their rich and pungent characteristics bring out the distinctive flavor and fragrance that Cambodian cuisine is known for.

Lemongrass Paste

Angkor lemongrass paste (Kroeung) has the unique contrasting flavors and textures that Cambodian cuisine is known for. Kroeung is the base ingredient in many Cambodian dishes (marinades, stir-frys, soup bases, and many others including flavoring steak sauce). Our lemongrass paste is created from a recipe used by our chef's family for generations.

Short Hair Detention - Autographed Copy

Short Hair Detention : Memoir of a Thirteen-year-old Girl Surviving the Cambodian Genocide by Channy Chhi Laux

Green Mango Salad

Shredded green mango with house dressing

House Made Sausages

House made sausages; Lemongrass Pork, Red Lemongrass Chicken or Twah Ko (2)

Papaya Salad (Ngom Lahong)

Julienned green papaya, carrots, chili and our special house sauce. Mildly spicy. Served with roasted peanuts. Contains shellfish

Angkor Salad LM

Glass noodles, red cabbage, cucumber, carrot, and fresh herbs with tangy lime dressing and top with handed roasted peanuts. Contains shellfish and fish.

Angkor Salad

Glass noodles, red cabbage, cucumber, carrot, and fresh herbs with tangy lime dressing and top with handed roasted peanuts. Contains shellfish and fish.

Lemongrass Stir-Fry

Lemongrass chicken sautéed with red bell pepper, greens, onion, and jalapeño. Served with steamed rice. Contains fish

Fermented Mustard Greens

Our Fermented Mustard Greens Stir-Fry is made with naturally fermented mustard greens, prepared using a beloved family recipe. Sautéed with Fresno chili and your choice of chicken, pork belly, or beef, it offers a perfect balance of sour, savory, and mildly spicy flavors—a bold yet comforting taste of tradition.

Ginger Stir-Fry

Just like mom used to make it; packed with flavor and very aromatic! The Fresno chili and roasted ginger give this dish warmth and spiciness in every bite. Served with steamed rice. Similar to Thai ginger dishes with more emphasis on the natural flavor of ginger. Contains fish

Sausage Fried Rice

Simple and flavorful fried rice prepared with your choice of Sausage and veggies in a smoking hot wok for that special aroma and taste. Contains Fish.

Fermented Mustard Greens - Vegan

Our Fermented Mustard Greens Stir-Fry is made with naturally fermented mustard greens, prepared using a beloved family recipe. Sautéed with Fresno chili and tofu, it offers a perfect balance of sour, savory, and mildly spicy flavors—a bold yet comforting taste of tradition.

House Made Sausages

House made sausages; Lemongrass Pork, Red Lemongrass Chicken or Twah Ko (2)

Poppi Strawberry Lemon

Fresh Juice

Fresh squeezed juice

Poppi Rasberry Rose

Saratoga Sparkling

Ice Tea

Diet Coke

Diet Coke

Coconut Water

Hot Tea

Fentimans Victorian Lemonade

Coke

Coke

Curry Leaf Tea

Somlaw Machu Kroeung

This absolutely delicious soup has a deep rich flavor with lots of veggies, perfect on a cold or rainy day. The soup’s base is Prahok, lemongrass (Kroeung) and coconut cream with just the right amount of tamarind for natural sourness. Served with steamed rice.

Bok Lahong

Green papaya, string beans, tomato, salted crab and chicken chicharonnes

Salmon

Pan fried salmon filet served with rice and your choice of Angkor sauce or Tuk Prahok.

Steak

Certified Angus beef served with rice and your choice of Angkor sauce or Tuk Prahok. Contains fish. Medium spiciness

Tuk Prahok - Fresh 8oz

Prahok Ktis

Minced chicken in red lemongrass paste, Prahok and coconut milk served with an assortment of fresh vegetables. Contains fish

Angkor Sauce - Fresh 8oz

House Made Sausages

House made sausages; Lemongrass Pork, Red Lemongrass Chicken or Twah Ko (2)

Crispy Rice

Extra Sauce

Pineapple Curry

Cambodian curry with natural sweet and sour from pineapple, lemongrass paste, coconut cream, greens, and Thai basil. Contains fish and shellfish.

Green Curry With Chicken

Creamy and aromatic green curry in coconut cream with, bamboo shoots, peppers, and Chicken. Contains Fish and shellfish. Served with steamed rice. Spicy

Angkor Salad

Glass noodles, red cabbage, cucumber, carrot, and fresh herbs with tangy lime dressing and top with handed roasted peanuts. Contains shellfish and fish.

Lok Lak (Steak And Salad)

A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish. Contains shellfish.

Amok

A must-try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Angkor lemongrass paste, sweet chili powder, and coconut cream. Baked in a hand-made banana leaf bowl

Salmon With Mango Salad

Grilled salmon with sweet and savory mango salad prepared with house sauce, shallots and basil.

Prosecco

Lamarca Prosecco. This item contains alcohol

Peroni 0.0%

Peroni Nastro Azzurro is a pale lager style of been. This item contains alcohol

Stella Artois

Stella Artois is a European Pale Lager style beer. This item contains alcohol

Zinfandel

Heineken

Heineken is a lager style of beer. This item contains alcohol.

Sauvignon Blanc

Dancing Crow Vineyards, 2022. This item contains alcohol

Chardonnay

Modelo Especial

Côtes-Du-Rhône

Côtes-du-Rhône | Domaine de la Solitude 2022

Peroni

Peroni Nastro Azzurro is a pale lager style of been. This item contains alcohol

Cabernet Sauvignon

Cabernet Sauvignon - Wild Horse

Rosé

Papaya Salad - Vegan

Julienned green papaya, carrots, chili and our special house sauce. Mildly spicy. Served with roasted peanuts. Contains shellfish

Green Mango Salad - Vegan

Shredded green mango with house dressing

Steamed Rice

Chefs special brown and white rice combination

Fresh Pickled Veggies

Freshly pickled veggies with sliced jalapeños

Cauliflower Rice

Cauliflower Rice

Jackfruit Rice

Aromatic jackfruit served over sweet rice, coconut milk, and roasted mung beans for nutty texture and rich flavor in every bite.

Rice Cookies (3)

3 Crispy sweet rice lotus blossom cookies (Nom Pkah Chan) in clear plastic gift bag.

Nom Pkah Chan

Aromatic jackfruit served over sweet rice, coconut milk, and roasted mung beans for nutty texture and rich flavor in every bite.

Mango Rice

Fresh sliced mango paired with sweet rice and roasted mung beans, topped with coconut cream. The iconic mango rice, Cambodian style!

TaPai

Sweet black rice with vanilla ice cream